Country Chicken Stew

Directions

1. Chop the chicken into serving size pieces. Roll in the salt, pepper and flour.
2. Heat the butter in a skillet and brown the chicken.
3. Arrange 1/2 of the vegetables in a large skillet. Place the chicken on top and top with the remaining vegetables.
4. Pour the tomatoes and water over the vegetables. Cover and simmer for 1 1/2 hours.