Cottage Cheesecake

Cottage Cheesecake

SheKnows
  • Prep: 25 min
  • Cook Time: 3 hr 10 min
  • Total: 3 hr 35 min
  • Serving: 12

Cottage cheesecake uses both cream cheese and cottage cheese.

Ingredients

  • graham cracker crumbs
  • 1, 16 ounce container small curd creamy style cottage cheese
  • 2, 8 ounce packages cream cheese, softened
  • 1 1/2 cups sugar
  • 4 eggs, slightly beaten
  • 1/3 cup cornstarch
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla
  • 1/2 cup margarine, melted
  • 1 pint sour cream

Directions

  1. Grease a 9 inch springform pan and sprinkle generously with graham cracker crumbs.
  2. Sieve cottage cheese. Beat on high speed until well blended and creamy. Add sugar, then eggs.
  3. Reduce speed to low, add cornstarch, lemon juice and vanilla. Beat until well blended.
  4. Add melted margarine and sour cream. Blend on low speed. Pour into prepared pan.
  5. Bake at 325 degrees F for 1 hour and 10 minutes. Turn off oven and let cake stand in oven for 2 hours. Remove and cool completely on wire rack. Chill. Remove sides of pan.

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