Cottage Cheese Rolls

Cottage Cheese Rolls

  • Prep: 15 min
  • Cook Time: 20 min
  • Total: 35 min
  • Serving: 8-10 rolls

Similar taste to yeast rolls, delicious with breakfast or soup.


  • 1 cup cottage cheese
  • 1 egg
  • 3-4 tablespoons milk or buttermilk
  • 5 tablespoons oil
  • 2 cups flour, sifted
  • 1 tablespoon baking powder
  • 1/8 teaspoon baking soda (only is using buttermilk)
  • 1 teaspoon salt
  • 1 egg yolk
  • poppy seeds or caraway seeds for topping (optional)


  1. Preheat oven to 400 degrees Fahrenheit. Grease a baking sheet.
  2. Beat the cottage cheese, egg, milk and oil together.
  3. Sift together the dry ingredients and add in to the cottage cheese mixture.
  4. On a floured surface knead until smooth. Shapes into 8-10 rolls.
  5. Place on the prepared sheet and brush on the egg yolk. Slice the top of each roll with a knife. Sprinkle with the seeds if desired.
  6. Bake for 20 minutes, or until golden.

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