Cottage Cheese Pancakes

Directions

1. Sift sifted flour with baking powder, salt and sugar.
2. In large bowl, with electric mixer at medium speed, beat eggs until fluffy; now add cottage cheese, then flour mixture and milk alternately, until smooth.
3. Using a 1/4 cup measuring cup or scoop, pour 1/4 cup batter into hot, lightly greased 10 inch skillet, tilting skillet to spread batter evenly over bottom of it. Cook slowly until underside is light brown, turn pancake; Cook until underside is golden. Repeat, making 10 pancakes.