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May 19, 2013

Recipes » Cornmeal Pineapple Muffins Recipe
Cornmeal Pineapple Muffins

Cornmeal Pineapple Muffins

SheKnows
  • Prep: 15 min
  • Cook Time: 20 min
  • Total: 35 min
  • Serving: 12 People

Makes these muffins ahead of time for a perfect grab-and-go breakfast treat during those busy morning routines.

Ingredients

  • 1-1/2 cups flour
  • 1 cup yellow cornmeal
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1-1/4 cups skim milk
  • 4 tablespoons butter, melted
  • 1/2 cup crushed pineapple, drained
  • 6 tablespoons pineapple preserves

Directions

  1. Combine flour, cornmeal, sugar, baking powder and salt.
  2. In a separate bowl, beat eggs, milk, butter and crushed pineapple. Blend into flour mixture.
  3. Spoon 2 tablespoons of batter into each muffin cup, followed by 1/2 teaspoon of pineapple preserves. Top with remaining batter.
  4. Bake at 400 degrees F for 15-20 minutes.

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