Corned Beef Dinner

Corned Beef Dinner

SheKnows
  • Prep: 25 min
  • Cook Time: 5 hr
  • Total: 5 hr 25 min
  • Serving: 6

Serve Corned Beef Dinner, a traditional favorite, at your St. Patrick's Day celebration. 

Ingredients

  • 1, 4 pound corned beef brisket
  • 1, 12 ounce can beer
  • 1 small onion, peeled and cut into wedges
  • 1 bay leaf
  • 1/2 teaspoon whole cloves
  • 4 peppercorns
  • 2 stalks celery with leaves
  • 6 large carrots, peeled and cut into chunks
  • 6 large potatoes, peeled and cut into chunks
  • 1 medium head cabbage, quartered

Directions

  1. Place corned beef in a large kettle, add cold water to cover. Add beer, onion, bay leaf, cloves, peppercorns and celery. Cover and bring to a boil. Reduce heat and simmer for 4 hours and 15 minutes. Remove onion and celery.
  2. Add carrots, potatoes and cabbage. Simmer 30 minutes or until vegetables are crisp tender.

Recommended for you

Comments

Comments on "Corned Beef Dinner"