Corned Beef and Cabbage

Corned Beef and Cabbage

SheKnows
  • Prep: 10 min
  • Cook Time: 10 hr
  • Total: 10 hr 10 min
  • Serving: 8
Brought to you by the 50+ Friends Club Cookbook Crock Pot Cooking.

Ingredients

  • 2 med. onions, sliced
  • 2 1/2 to 3 lbs. corned beef brisket
  • 1 c. apple juice
  • 1/4 c, packed brown sugar
  • 2 tsp. finely shredded orange peel
  • 2 tsp. prepared mustard
  • 6 whole cloves
  • 6 sm. cabbage wedges

Directions

  1. Place onions in crock pot.
  2. Trim fat from brisket.
  3. If necessary, cut meat to fit into crock pot; place on top of onions.
  4. In a bowl combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket.
  5. Place cabbage on top of meat.
  6. Cover and cook on low for 10 to 12 hours (high 5 to 6 hours).

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