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Corned Beef and Cabbage

Corned Beef and Cabbage

Recipe created by SheKnows on Jan 3, 2009
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3.7
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(6 ratings)

Prep: 10 min
Cook Time: 10 hr
Total: 10 hr 10 min
Serving: 8

Brought to you by the 50+ Friends Club Cookbook Crock Pot Cooking.

Ingredients

2 med. onions, sliced
2 1/2 to 3 lbs. corned beef brisket
1 c. apple juice
1/4 c, packed brown sugar
2 tsp. finely shredded orange peel
2 tsp. prepared mustard
6 whole cloves
6 sm. cabbage wedges

Directions

Place onions in crock pot.
Trim fat from brisket.
If necessary, cut meat to fit into crock pot; place on top of onions.
In a bowl combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket.
Place cabbage on top of meat.
Cover and cook on low for 10 to 12 hours (high 5 to 6 hours).

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Dinner Recipes, Meats

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