Cornbread Oyster Dressing

Directions

1. In a large saucepan, heat 1 cup water and 1 cup butter until butter is melted. Remove from heat.
2. Add stuffing mix; toss to mix well.
3. Drain oysters; cut in half.
4. In remaining butter in medium skillet, saute oysters, onion, green pepper and celery until onion is golden---5 to 7 minutes. Stir in salt, rosemary and pepper. Add to stuffing mixture; toss lightly until well mixed.
5. Use to fill prepared turkey. Makes 12 cups, enough to stuff a 16 pound turkey.