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Corn Whiskey Collins Cocktail

Corn Whiskey Collins Cocktail

Recipe created by SheKnows on May 28, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

This unique spinoff of a classic Collins cocktail is made with corn whiskey and L'Espirit de June liqueur; an exotic vine flower liqueur created from grape blossoms.

Ingredients

1-1/2 ounces Corn Whiskey
3/4 ounce L'Espirit de June
1 ounce fresh lemon juice
1 Barspoon powdered sugar
Dash simple syrup
Club soda, chilled
Lemon wedge to garnish

Directions

Place all of the ingredients, except for the club soda and garnish, into a cocktail shaker filled with ice.
Vigorously shake the mixture for 35 seconds and then strain into a cocktail glass filled with fresh ice.
Fill the drink with club soda and then garnish with the lemon wedge; serve immediately.

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