Corn on a Stick

Corn on a Stick

  • Prep: 10 min
  • Cook Time: 5 min
  • Total: 15 min
  • Serving: 4 Servings

This dish is a great appetizer to serve at an outdoor barbeque, and is also a fun and festive way to serve up corn on the cob at a kid’s party.


  • 1-3/4 pounds corn cobs
  • 4 tablespoons butter, melted
  • chives, finely chopped for sprinkling, optional
  • 1/2 cup cream cheese
  • 6 tablespoons cream


  1. Place the cream cheese and the cream into a bowl and vigorously mix together until well-blended.
  2. Break the cobs in half and then put the corn into a pot; fill with just enough water to cover. Bring the water to a boil and then reduce the heat to medium-low and simmer for about 3-4 minutes.
  3. Carefully drain the hot corn and then place onto skewers. Brush each cob on all sides with melted butter and then transfer to a serving dish. Dollop the corn with the cheese mixture and then sprinkle with the chives.


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