Corn Casserole Side Dish

Directions

1. Place the butter in a medium-sized sauté pan over medium heat. Once melted add 2 tablespoons of the crushed crackers and cook until crackers are light brown. Empty the crackers from the pan and set aside.
2. Add the remaining crushed crackers, corn, cheese, milk, basil, onion powder, and pepper to the same sauté pan and cook, stirring frequently, until all the cheese has melted.
3. Pour the corn mixture into a serving dish and then sprinkle with the toasted crackers. Serve immediately.