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Corn Cakes

Recipe created by SheKnows on Jan 20, 2011
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Prep: 10 min
Cook Time: 15 min
Total: 25 min
Serving: 16 cakes

A nice change from traditional pancakes. Serve with syrup or jam.

Ingredients

1 1/2 cups stone-ground cornmeal
2 tablespoons whole wheat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs, separated
1 1/2 cups buttermilk
3 tablespoons margarine, melted
Vegetable oil spray

Directions

Mix together the cornmeal, flour, baking soda, and salt.
In a separate bowl, beat the egg yolks with the buttermilk and margarine. Mix in with the dry ingredients.
Beat the egg whites until stiff. Fold into the other ingredients.
Grease a griddle. Spoon the batter onto the hot griddle. Brown on both sides.

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Breakfast Recipes

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