Corn Cakes

Corn Cakes

SheKnows
  • Prep: 10 min
  • Cook Time: 15 min
  • Total: 25 min
  • Serving: 16 cakes

A nice change from traditional pancakes. Serve with syrup or jam.

Ingredients

  • 1 1/2 cups stone-ground cornmeal
  • 2 tablespoons whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs, separated
  • 1 1/2 cups buttermilk
  • 3 tablespoons margarine, melted
  • Vegetable oil spray

Directions

  1. Mix together the cornmeal, flour, baking soda, and salt.
  2. In a separate bowl, beat the egg yolks with the buttermilk and margarine. Mix in with the dry ingredients.
  3. Beat the egg whites until stiff. Fold into the other ingredients.
  4. Grease a griddle. Spoon the batter onto the hot griddle. Brown on both sides.

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