Coriander and Cumin Chicken

Directions

1. Heat oil in a medium non-stick pan. Add onion and saute until brown. Mix in the ginger, garlic pastes, and lemon. Next add the cumin, coriander, chili, salt and a little water. Cook for about one minute.
2. Increase the heat and add in chicken. Brown for 2-3 minutes, then stir in the sour cream and evaporated milk one tablespoon at a time.
3. Mix well tossing to coat chicken. Add hot water if necessary. Simmer until the chicken is tender, about 4 minutes. Add the paprika and mix chicken well with sauce. Serve chicken with fresh coriander sprinkled on top.