Copper Pennies

Copper Pennies

SheKnows
  • Prep: 24 hr 30 min
  • Cook Time: 25 min
  • Total: 24 hr 55 min
  • Serving: 8

Copper Pennies are a sweet and tangy treat that will make even the pickiest eater love carrots.

Ingredients

  • 2 pounds carrots, sliced
  • 2 large onions, sliced
  • 1 green pepper, diced fine
  • Sauce: 1/2 cup vegetable oil
  • 3/4 cup vinegar
  • 1 teaspoon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 can tomato soup
  • 1 cup sugar
  • salt and pepper to taste

Directions

  1. Cook carrots until tender. Drain. Add pepper and onions and set aside.
  2. Combine sauce ingredients in a 2 quart sauce pan and bring to a boil. Pour sauce over carrots. Marinate in refrigerator for 24 hours. Serve cold.

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