Copa Verde Cocktail

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 1 Serving

This interesting and distinctive pre-dinner shot is made with a blend of silver tequila, avocado, lime juice and agave nectar.

Place the thyme and the salt on a piece of wax paper and mix to combine.
Lightly dampen the rim of a shot glass with a bit of agave nectar and then press into the salt mixture to coat.
Put the rest of the ingredients into a cocktail shaker and then fill with ice.
Vigorously shake the mixture for 30 seconds and then strain into the prepared glass. Serve immediately.