Cool Veggie Pizza

Cool Veggie Pizza

  • Prep: 25 min
  • Cook Time: 12 min
  • Total: 37 min
  • Serving: 8

Sprinkle your favorite veggies on Cool Veggie Pizza.


  • 1, 8 ounce can refrigerated crescent rolls
  • 2, 8 ounce packages cream cheese, softened
  • 1 1/2 tablespoons mayonaise
  • 1 tablespoons dill weed
  • salt and pepper to taste
  • Assorted chopped vegetables


  1. Preheat oven to 350 degrees F. Spread crescent roll dough in a 9 by 13 inch baking pan. Pinch seams together. Bake 10 to 12 minutes or until lightly brown. Remove from oven and cool completely.
  2. Blend cream cheese, mayonaise, dill weed, salt and pepper. Spread the cheese mixture on top of cooled crust. Sprinkle layer of assorted vegetables over cheese mixture. Refrigerate before serving.

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