- Prep: 2 hr 10 min
- Cook Time: –
- Serving: 4 servings
A very simple cucumber salad
Ingredients
- 1 cup sour cream
- 2 tablespoons lemon juice
- 1/4 teaspoon dried dill weed
- 2 medium cucumbers, pared and sliced
Directions
- Stir together the sour cream, lemon juice and dill weed. Mix in the cucumbers until coated. Refrigerate for at least 2 hours before serving.



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