Cookies and creme pudding pops

Cookies and creme pudding pops

  • Prep: 10 min
  • Cook Time: 5 hr 10 min
  • Total: 5 hr 20 min
  • Serving: 9 people, 1 pop each

For a frozen snack, try these cookies and creme pudding pops. They are a perfect summer treat.


  • 6 Oreo Cookies
  • 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
  • 2 cups cold milk
  • 1/2 cup thawed Cool Whip Whipped Topping


  1. Beat pudding mix and milk in medium bowl with whisk 2 min.
  2. Place cookies in resealable plastic bag; seal bag. Crush with rolling pin.
  3. Add cookie crumbs and Cool Whip; stir just until blended.
  4. Spoon into 9 paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.

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