Cookie Sheet Apple Pie

Cookie Sheet Apple Pie

  • Prep:
  • Cook Time: 35 min
  • Total: 35 min
  • Serving: 6-8 People

Here's a simply delicious recipe for a cookie sheet apple pie that's sure to please your friends and family.


  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter or margarine
  • 1 cup whipping cream
  • 5 medium sized tart apples
  • 1/4 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • Dash salt
  • 1/2 teaspoon cinnamon
  • 1 egg
  • 2 tablespoons milk


  1. Combine all the ingredients for the crust, except for the butter and whipping cream. Cut in butter until mixture resembles coarse crumbs. Blend in the whipping cream to make a firm dough. Chill, if necessary, until firm.
  2. Dust a lightly greased baking sheet with flour, flatten dough out onto the baking sheet. Roll or pat out to 1/4-inch thickness. Trim to make a 14-inch square. Roll out the trimmings and cut into strips.
  3. Pare, core and slice apples. Turn into bowl, mix with filling ingredients.
  4. Arrange apples in rows over crust in pan, leaving 2-inch space at edges. Dot with 2 tablespoons of butter. Arrange strips in crisscross fashion over apples, then fold edges of crust up and over ends of strips, pinch corners to seal. Beat egg and milk, and brush pastry with the mixture.
  5. Bake at 400 degrees F for 30 to 35 minutes, or until golden and apples are cooked.


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