Confetti Spanish Rice with Vegetables

Confetti Spanish Rice with Vegetables

  • Prep: 10 min
  • Cook Time: 20 min
  • Total: 30 min
  • Serving: Serves 6-8

This rice dish is the perfect side for most of your meals. Try using different kinds of rice with this recipe including, brown rice, basmati and jasmine.


  • 2 tablespoons olive oil
  • 1 cup uncooked rice
  • 1/3 cup chopped onion
  • 1/3 cup chopped green pepper
  • 1/3 cup corn
  • 2 cups chopped canned tomatoes
  • 1 cup water
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon prepared mustard
  • 1 vegetable bouillon cube
  • Parsley and slivered almonds to garnish


  1. In a medium sauce pan, heat the olive oil on medium-high heat. Sauté the rice, onion, green pepper and corn until vegetables are tender, about 4 minutes.
  2. Add the remaining ingredients to the pan and bring to a boil. Once boiling, reduce heat and simmer, covered, for 20 minutes or until all of the liquid is absorbed. Garnish with parsley and slivered almonds.


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