Conch Souse

Ingredients

• 6 raw conch, skinned, pounded, chopped
• 3 medium tomatoes, unpeeled, sliced
• 1/4 cup lime juice
• 1 small hot red pepper, minced
• 2 cups onions, minced
• 1 cup green pepper, chopped
• 1/4 cup vinegar
• 1/2 cup olive oil
• salt and pepper to taste