- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
Blending St. Germain Elderflower liqueur with Campari may sound a bit odd but the taste of this unique gin-based concoction is anything but.
- 1-1/4 ounces Dry Gin
- 3/4 ounce St. Germain Elderflower liqueur
- 1/4 ounce Campari
- Orange twist to garnish
- Place all of the ingredients, except for the orange twist, into a cocktail shaker filled with ice.
- Slowly stir the mixture for 30 seconds and then strain into a cocktail glass.
- Garnish the drink with the orange zest twist and then serve immediately.