Comte de Sureau Cocktail

Comte de Sureau Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Blending St. Germain Elderflower liqueur with Campari may sound a bit odd but the taste of this unique gin-based concoction is anything but.


  • 1-1/4 ounces Dry Gin
  • 3/4 ounce St. Germain Elderflower liqueur
  • 1/4 ounce Campari
  • Orange twist to garnish


  1. Place all of the ingredients, except for the orange twist, into a cocktail shaker filled with ice.
  2. Slowly stir the mixture for 30 seconds and then strain into a cocktail glass.
  3. Garnish the drink with the orange zest twist and then serve immediately.

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