- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
Use either grenadine or pomegranate syrup for this bourbon, chocolate and lemon-flavored cocktail. Ideally, you could even make your own homemade version.
- 2 ounces bourbon whiskey
- 3/4 ounce white crème de cacao
- 1/4 ounce lemon juice
- 1 dash grenadine or pomegranate syrup
- Place all of the ingredients into a cocktail shaker filled with ice.
- Vigorously shake the mixture for 35 seconds and then strain into a cocktail glass; serve immediately.