Comet Cocktail

Recipe created by SheKnows on Apr 13, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

Van der Hum Liqueur is a high-quality, citrus-flavored South African liqueur made from an aged blend of brandy, wine distillate, tangerine peel, herbs, spices, seeds and barks.

Ingredients

2 ounces Cognac
1 ounce fresh Yellow Grapefruit Juice
1/2 ounce Van der Hum Liqueur
1 dash Angostura Bitters
Thin lemon wedge to garnish

Directions

Place all of the ingredients, except for the garnish, into a cocktail shaker filled with ice.
Vigorously shake the mixture for 30 seconds and then strain into a cocktail glass.
Garnish with a thin lemon wedge and serve immediately.