Colorful Chicken Soup

Colorful Chicken Soup

SheKnows
  • Prep: 15 min
  • Cook Time: 8 hr
  • Total: 8 hr 15 min
  • Serving: 4-6 servings

A creamy orange, yellow and green chicken rice and vegetable soup.

Ingredients

  • 1 pound skinless, boneless chicken thighs, cut into thin strips
  • 1 (6.2 ounce) package chicken and herb-flavored rice
  • 3 (14 ounce) cans chicken broth
  • 3 carrots, sliced
  • 1 (10 ounce) can cream of chicken soup
  • 1-1/2 tablesoons chicken seasoning
  • 1 (10 ounce) package frozen whole kernel corn, thawed
  • 1 (10 ounce) package frozen baby green peas, thawed

Directions

  1. Add the chicken, rice, broth, carrots, soup, seasoning and 1 cup of water to a greased slow cooker. Cook covered for 8-9 hours on low. Stir in the corn and peas with 30 minutes left to cook. Increase the heat to high and cook for the remaining 30 minutes.

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