Cold Broccoli with Lemon Sauce

Cold Broccoli with Lemon Sauce

  • Prep: 15 min
  • Cook Time: 7 min
  • Total: 22 min
  • Serving: 6

Cold Broccoli with Lemon Sauce is a great side dish.


  • 2 bunches broccoli, cut into florets
  • 1 large tomato
  • Lemon Sauce: 1/2 cup olive oil
  • 1/3 cup lemon juice
  • 1 large garlic clove, pressed through garlic press
  • 1/2 teaspoon dry basil
  • 1/2 teaspoon oregano
  • 1/4 teaspoon onion powder
  • salt and pepper to taste


  1. Cook florets in lightly salted water for 7 minutes. Remove with a slotted spoon and place on a large platter. Leave center open to place a bowl with lemon sauce.
  2. Combine all ingredients for lemon sauce and place in bowl. Cut tomato in wedges and place on the outside edge of broccoli. Serve as a side dish.


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