Coffee Spice Cake

Coffee Spice Cake

SheKnows
  • Prep: 20 min
  • Cook Time: 45 min
  • Total: 1 hr 5 min
  • Serving: 15-18 People

Serve this coffee-flavored cake after breakfast or use as an afternoon snack. Top with cream cheese for additional flavor or sprinkle with powdered sugar just before serving.

Ingredients

  • 8 ounces sour cream
  • 1/2 cup brewed coffee, room temperature
  • 1/2 teaspoon vanilla
  • 2 ounces chocolate pieces
  • 1/2 cup butter
  • 1-1/2 cups sugar
  • 2 eggs
  • 1-1/2 cups flour, divided
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Directions

  1. Preheat oven to 325 degrees.
  2. Blend sour cream, coffee and vanilla; set aside.
  3. Melt chocolate and butter in a saucepan over medium heat, stirring until completely melted. Mix in sugar.
  4. Add eggs, 1/2 cup flour, baking soda, cinnamon, baking powder and salt; mix thoroughly.
  5. Add remaining flour and sour cream mixture to egg mixture, blending well.
  6. Pour mixture into greased 9x13 baking dish.
  7. Bake at 325 degrees for 45 minutes.

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