Directions

1. In a saucepan, mix chocolate pieces, coffee and condensed milk and cook over medium heat; stir until completely melted.
2. Mix in 1/2 cup nuts and vanilla.
3. Pour mixture into a waxed paper-lined 8x8 baking dish.
4. Refrigerate for 2 hours or until mixture is firm enough to handle.
5. Shape into 1-inch balls.
6. Roll in remaining chopped nuts to coat.