Coffee Can Bread

Directions

1. Combine whole wheat flour and yeast in saucepan. Add 1/2 cup water and next 4 ingredients. Warm slightly over low heat, mixing well. Beat in eggs. Add all purpose flour, mixing well. Batter will be lumpy.
2. Grease 2 one-pound coffee cans, placing half of the batter in each. Let rise covered with plastic lids in warm place to 1 inch from top of can.
3. Bake uncovered at 375 degrees F for 35 to 40 minutes.