- Prep: 20 min
- Cook Time: 20 min
- Serving: 1 dozen
Coffee Cake in a muffin
Ingredients
- 1/2 cup brown sugar
- 1/2 cup chopped walnuts
- 2 tablespoons flour
- 2 teaspoons cinnamon
- 2 tablespoons butter, melted
- 1 1/2 cups sifted flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1 beaten egg
- 1/2 teaspoon salt
- 1/4 cup shortening
- 1/2 cup milk
Directions
- Preheat oven to 375 degrees Fahrenheit. Line muffin pan with paper liners.
- Combine the first five ingredients and set aside.
- Sift the remaining dry ingredients. Add in the shortening until it resembles coarse crumbs.
- Mix the egg and milk together, add to the flour mixture and stir until moistened.
- Spoon in a small amount of the batter, add a layer of the nut mixture, and repeat until the cup is 2/3 full. Bake for 20 minutes.



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