Coffee Brandy Freeze

Coffee Brandy Freeze

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 4

Coffee Brandy Freeze served in long stemmed goblets with shaved chocolate on top makes an elegant dessert.


  • 1 quart coffee ice cream
  • 1/2 cup brandy
  • shaved chocolate for garnishing


  1. Soften ice cream; combine in blender with brandy and blend until smooth.
  2. Serve in long stemmed goblets and garnish with shaved chocolate.

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