- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 4
Coffee Brandy Freeze served in long stemmed goblets with shaved chocolate on top makes an elegant dessert.
- 1 quart coffee ice cream
- 1/2 cup brandy
- shaved chocolate for garnishing
- Soften ice cream; combine in blender with brandy and blend until smooth.
- Serve in long stemmed goblets and garnish with shaved chocolate.