- Prep: 5 min
- Cook Time: –
- Serving: 2 servings
Coffee liqueur blended Brandy Alexander freeze.
Ingredients
- 2 cups ice
- 3 ounces brandy
- 2 ounces creme de cacao
- 2 ounces coffee liqueur
- 1/4 cup heavy cream, half and half, or milk
- Ground nutmeg for garnish
Directions
- Add all the ingredients to the blender. Pulse intermittently until it begins to swirl even. Blend on high until smooth, about 20 seconds.



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