- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 4 Servings
This elegant and sophisticated dessert can be ready in just minutes. Make sure to use premium coffee and ice cream as it will affect the taste of the dish.
- 6 cups strong black coffee, hot
- 8 small scoops Italian Cafe Latte ice cream
- 2/3 cup almond biscotti, crumbled
- Evenly divide the hot coffee between 4 bowls. Place 2 scoops of the ice cream into each bowl and then top with the crumbled almond biscotti. Serve immediately.