Codfish Stew

Ingredients

• 1, 16 ounce package frozen cod fillets, thawed and cut into chunks
• 3 bacon slices, cut up
• 1 onion, thinly sliced
• 1, 16 ounce can tomatoes
• 1, 16 ounce can potatoes, drained and halved
• 1/4 cup ketchup
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon seasoned pepper
• 1/8 teaspoon thyme leaves