Coconut Topped Rhubarb Cake

Coconut Topped Rhubarb Cake

SheKnows
  • Prep: 10 min
  • Cook Time: 55 min
  • Total: 1 hr 5 min
  • Serving: 12

Coconut Topped Rhubard Cake is moist and tart.

Ingredients

  • 1 1/2 cups brown sugar
  • 1 cup butter
  • 1 egg
  • 1 cup milk
  • 2 cups rhubarb
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Topping: 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup flaked coconut

Directions

  1. Sift together flour, baking soda and salt. Combine rest of ingredients; then fold in rhubarb. Pour batter into a greased 9 by 13 inch baking pan. Combine topping ingredients and sprinkle over top of cake.
  2. Bake at 350 degrees F for 50-55 minutes.

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