Coconut Shrimp Soup

Coconut Shrimp Soup

  • Prep: 6 min
  • Cook Time: 3 min
  • Total: 9 min
  • Serving: 2 people

Mild-coconut milk with spicy curry and fresh lime makes for a depth of flavor in this delicious soup.


  • 1 cup light coconut milk
  • 1 cup water
  • 1/2 teaspoon red curry paste
  • 1/4 teaspoon salt
  • 1, 21/2 inch strip lime rind
  • 3/4 pound peeled and deveined large shrimp
  • 1/4 cup julienne-cut fresh basil


  1. Whisk together milk, water, curry paste, salt, and lime in a large saucepan.
  2. As soon as boil is reached add shrimp and reduce heat to medium.
  3. Cook for three minutes until shrimp turn pink.
  4. Discard lime rind and sprinkle in basil.


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