Coconut Raspberry Gems

Directions

1. Prepare, bake and cool cake mix into 24 cupcakes in paper liners, according to mix directions. Remove liners from cooled cupcakes.
2. Glaze: Mix sugar and jam in a small saucepan. Cook over moderate heat, stirring constantly until mixture comes to a boil. Boil 1 minute. Spread glaze over top and sides of cupcakes. Sprinkle with coconut and press gently to set the coconut.
3. Place cupcakes on a wire rack to set.