Coconut Pie Shell

Coconut Pie Shell

  • Prep: 5 min
  • Cook Time: 12 min
  • Total: 17 min
  • Serving: 6

Fill Coconut Pie Shell with cream or chiffon fillings or any flavor ice cream for a different kind of pie.


  • 1 1/2 cups coconuts, shredded
  • 2 tablespoons butter, softened


  1. Spread butter evenly on bottom and sides of an 8 or 9 inch pie pan. Spread coconut evenly in pan, pressing into butter with fingers.
  2. Bake at 350 degrees F 10 to 12 minutes or until delicately browned. Let cool completely before filling.

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