- Prep: 10 min
- Cook Time: –
- Serving:
Coconut Pecan Frosting is versatile and creamy. Spread on a sheet cake and brown briefly under broiler for a golden glow.
Ingredients
- 6 tablespoons margarine
- 1/2 cup brown sugar
- 1/4 cup evaporated milk
- 1/2 teaspoon vanilla
- 1 cup flaked coconut
- dash of salt
- 1/2 cup pecans, chopped
Directions
- Mix ingredients together and spread on cooled cake.
Recommended for you
Browse Recipes
Related Recipes
Follow SheKnows
-
-
- Follow @SheKnows
-
Follow us on Pinterest
Comments on "Coconut Pecan Frosting"