- Prep: 10 min
- Cook Time: –
- Serving:
Coconut Pecan Frosting is versatile and creamy. Spread on a sheet cake and brown briefly under broiler for a golden glow.
Ingredients
- 6 tablespoons margarine
- 1/2 cup brown sugar
- 1/4 cup evaporated milk
- 1/2 teaspoon vanilla
- 1 cup flaked coconut
- dash of salt
- 1/2 cup pecans, chopped
Directions
- Mix ingredients together and spread on cooled cake.
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