Coconut Milk Punch

Recipe created by SheKnows on May 11, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

Coconut milk, as opposed to regular milk or half-and-half, gives this cocktail a tropical flavor that melds well with the spicy taste of the dark rum.

Ingredients

2 ounces dark rum
6-3/4 ounces coconut milk
1 teaspoon simple syrup
grated nutmeg to garnish

Directions

Place all of the ingredients, except for the nutmeg, into a cocktail shaker filled with ice.
Vigorously shake the mixture for 35 seconds and then strain into a cocktail glass.
Garnish the drink with the grated nutmeg and then serve immediately.