- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 2 Servings
This tropical-tasting tea blend is made with toasted coconut, dried mango and black tea. Let the mixture steep in hot water for 2 minutes prior to serving.
- 1 tablespoon chopped dried mango
- 2 tablespoons toasted coconut
- 2 tablespoons loose black tea
- Place all of the ingredients into a small bowl and mix well to combine. Store the tea in an airtight container in a cool and dry location.
- To make the tea, place the blend into a saucepan with 2 cups of water and then bring the mixture to a boil. Remove the pan from the heat and set aside to steep for 2 minutes. Strain and serve.