Coconut Mango Tea Blend

Coconut Mango Tea Blend

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 2 Servings

This tropical-tasting tea blend is made with toasted coconut, dried mango and black tea. Let the mixture steep in hot water for 2 minutes prior to serving.


  • 1 tablespoon chopped dried mango
  • 2 tablespoons toasted coconut
  • 2 tablespoons loose black tea


  1. Place all of the ingredients into a small bowl and mix well to combine. Store the tea in an airtight container in a cool and dry location.
  2. To make the tea, place the blend into a saucepan with 2 cups of water and then bring the mixture to a boil. Remove the pan from the heat and set aside to steep for 2 minutes. Strain and serve.

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