- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
Blending the rum, lime juice and the coconut cream together in this tropical mixed drink creates a delicious creamy texture and decadent richness.
- 2-1/2 ounces rum
- 1 ounce lime juice
- 1 ounce coconut cream
- Slice of lime to garnish
- Place all of the ingredients into a blender with once cup of ice.
- Process the mixture until it obtains a slushy yet creamy texture and then transfer to a cocktail glass.
- Serve immediately garnished with a slice of lime.