- Prep: –
- Cook Time: 15 min
- Serving: about 1 1/2 cups
Ceramy brown sugar and coconut frosting.
Ingredients
- 1 cup packed brown sugar
- 1/4 cup milk
- 1 stick butter
- 1 cup shredded coconut
Directions
- Mix together the sugar, milk and butter in a medium saucepan. Heat on low for 5 minutes. Stir in the coconut. Continue heating until warmed through. Pour over cake while still warm.



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