Coconut French Toast

Directions

1. Preheat griddle or skillet over medium-high heat.
2. Whisk coconut milk, eggs, cinnamon and sugar in a shallow baking dish.
3. Dip slices of bread in egg mixture, turning to coat, allowing to soak for a minute or two.
4. Grease griddle or skillet and cook bread for 3 minutes. Flip and cook for 2 more minutes or until both sides are golden brown.
5. Serve warm with syrup and shredded coconut.