Coconut French Toast

Coconut French Toast

  • Prep: 5 min
  • Cook Time: 20 min
  • Total: 25 min
  • Serving: 6
A yummy spin on a breakfast favorite.


  • 1 small can coconut milk
  • 4 eggs
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon sugar
  • 6 slices whole grain bread
  • Maple syrup
  • Shredded coconut


  1. Preheat griddle or skillet over medium-high heat.
  2. Whisk coconut milk, eggs, cinnamon and sugar in a shallow baking dish.
  3. Dip slices of bread in egg mixture, turning to coat, allowing to soak for a minute or two.
  4. Grease griddle or skillet and cook bread for 3 minutes. Flip and cook for 2 more minutes or until both sides are golden brown.
  5. Serve warm with syrup and shredded coconut.


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