Coconut Curry Shrimp with Caramelized Leeks

Prep: 10 min
Cook Time: 22 min
Total: 32 min
Serving: 4 Servings

Sautéed pieces of shrimp and caramelized leeks are smothered in a green curry and coconut milk sauce, and then sprinkled with fresh cilantro.

Place the butter and the oil in a saucepan over medium heat. Once the butter has melted, stir the mixture until blended and then add the leeks, stirring to coat. Reduce the heat to medium-low and cook the leeks for 15 minutes until golden and caramelized.
Add the garlic and the curry paste to the pan, stir to combine and then cook for 2 minutes before stirring in the shrimp; sauté the mixture over medium heat for 3 minutes.
Stir in the stock and the coconut milk; bring to a simmer and cook for an additional 2 minutes.
Serve the dish immediately sprinkled with the chopped cilantro.