Coconut Cookies

Directions

1. Cream butter, sugar, egg and vanilla.
2. In a separate bowl, combine flour, baking powder and salt.
3. Blend flour combination into egg mixture.
4. Fold in coconut.
5. Cover and refrigerate for 2 hours or until dough is firm enough to handle.
6. Preheat oven to 425 degrees.
7. Drop dough by teaspoon onto prepared cookie sheets.
8. Bake at 425 degrees for 5-7 minutes or until edges are lightly browned.