Coconut Chicken Curry

Ingredients

• 2 pounds bone-in chicken thighs and/or breasts
• Salt and freshly ground black pepper to taste
• 2 tablespoons vegetable oil
• 1 cup chopped onions
• 1 large carrot, sliced
• 1/2 cup peas, thawed if frozen
• 2 scallions, chopped
• 1 jalapeno pepper, seeded and chopped
• 1 tablespoon finely chopped peeled fresh ginger
• 3 garlic cloves, finely chopped
• 1-1/2 cups unsweetened coconut milk
• 1/2 cup golden raisins
• 1 tablespoon curry powder
• 1 teaspoon salt