Coconut Cake Deluxe

Coconut Cake Deluxe

  • Prep: 30 min
  • Cook Time: 35 min
  • Total: 1 hr 5 min
  • Serving: 8-10 servings

A quick and fabulous coconut cake dessert.


  • 1 (18 ounce) box yellow cake mix
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (15 ounce) can coconut cream
  • 1 (3 ounce) can flaked coconut
  • 1 (8 ounce) carton whipped topping, thawed


  1. Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9x13-inch pan.
  2. Prepare the cake mix according to the package directions. Pour into the prepared pan. Bake for 30-35 minutes.
  3. While the cake is still warm, use a straw to punch holes about 2 inches apart across the top. Pour the milk over and spread until soaked in.
  4. Pour the coconut cream over and top with the flaked coconut. Allow to cool. Frost with the whipped topping and chill.

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