- Prep: 10 min
- Cook Time: 10 min
- Total: 20 min
Chewy, gooey coconut cake-cookie recipe.
- pound cake
- flaked coconut
- Slice the pound cake 1/2 inch thick. Cut each slices into 4 sticks.
- Spread three sides of each stick with the butter and honey and roll in the coconut.
- Place on a greased cookie sheet and bake at 375 degrees for 5-10 minutes.