Coconut and Orange Fruit Dip

Coconut and Orange Fruit Dip

  • Prep: 1 hr 15 min
  • Cook Time:
  • Total: 1 hr 15 min
  • Serving: 2 cups

This rich and creamy dip is delicious when served with slices of fresh fruit.


  • 2 cups sour cream
  • 1/2 cup powdered sugar
  • 1/8 teaspoon ground allspice
  • 1/4 cup sweetened flaked coconut, toasted
  • 2 teaspoons freshly grated orange peel


  1. Place the sour cream, sugar and the allspice into a bowl and whisk until combined.
  2. Sprinkle in 1/4 of the coconut and the orange peel. Stir to mix and then cover and place in the refrigerator for 1 hour so flavors can blend.
  3. Transfer the mixture to a serving bowl, sprinkle with the remaining coconut, and serve with slices of fresh fruit.


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